Quinoa porridge with cinnamon, pecans and dried figs. (in Slovak)

Smoky Roasted Red Pepper Hummus Dip with Feta & Pine Nuts–a zesty & delicious twist on the classic!

Homemade Pistachio Cupcakes with Semi-Homemade Vanilla Frosting. The perfect weekend treat!

Maple Pecan Baklava- Crisp phyllo layers with toasted pecan nuts soaked in sweet and aromatic maple syrup.

Pasta with Mushrooms, Tomatoes and Spinach- This vegetarian pasta is light but hearty, and it comes together in just 30 min!

Banana Pecan Pancakes

Crunchy, gooey granola bar packed with peanut butter and chocolate.

Maple Tamari Roasted Almonds and Cashews- Three simple ingredients plus nuts equals one terrific snack.

Coconut White Chocolate Shortbread with Einkorn and Oats

Walnuts baked in a sugar syrup give this Sugared Walnut Fruit Salad a sweet crunch. Use your favorite fruit in this simple treat.

A version of Ina Garten’s rosemary and chipotle roasted nuts, cooked on the stovetop. They are addictive!

Vegan and gluten free. Raw peanut butter banana cream pies. Muffin sized.

A lightened up pesto without any added oil. The secret is using an avocado to get a creamy texture that’s unbelievable!

Vegan No Bake Double Layer Brownies

An Arugula & Cilantro Pesto – such a refreshing change from regular Pesto! Fresh, slightly peppery & irresistible!

Tasty, easy and filling Chocolate Cherry Granola. 4 Ingredients and 5 minutes to prepare.

Chocolate, nuts, and marshmallows in one glorious creamy dessert.

These irresistible, 4-ingredient maple walnuts will revolutionize your salads and snacking! All natural, no refined sugars.

Craving for a goat cheese sandwich? Adding only a few ingredients makes it a very tasteful lunch you can enjoy every day!

5 Ingredient (MAGIC) Matzo Chocolate Bars.

Paleo Granola made with a sweet twist