Egg Liqueur Cake is a delicious German classic cake with a nuttily base, lingonberries, whipped cream and egg liqueur. (English and German)

Homemade granola made using gluten free oats with a selection of healthy fruit, nuts and seeds.

Aloha Blondies – Blondies packed with macadamia nuts, coconut, and a splash of rum.

Trail Mix Salad. The lunch that travels just like the snack. Vegan & Gluten Free.

It’s a copycat recipe to make the best cookies in the world, the ones from Levain Bakery in NY. (in French)

Decadent peanut butter caramel-toffee chocolate bars layered with coconut and pecan nuts are the ultimate weekend sweet treat.

Honey cashew butter, made in the food processor, on apple slices with chocolate chips. The perfect healthy snack.

Savory vegetarian nut loaf is the Mad Men of comfort food: a magical bridge between the 1950s, 60s and today. You’ll never want it to end.

Time for nettle pesto, the stinging beauties are only ours to enjoy for a short while. Nettles grow everywhere and they are highly nutritious!

All of the flavor of sour cream and onion chips, but lower in fat and calories, and higher in protein. Low carb and gluten-free, too!

Ooey, gooey decadent chocolate cake drizzled with caramel. The perfect chocoholic treat!

These delicious waffles are the perfect way to start your morning. Made with oat flour, you can have your favorite waffles without wheat!

Simple, darkened caramel sauce with light, creamy vanilla bean and pecan liqueur custard cream, topped with pecan brittle.

Haven’t had your carrot cake fix? These carrot cake raw balls are ready in under 30 minutes!

Guide to sprouting seeds, legumes, grains and nuts

These nachos combine crunchy pita and taro root chips and the components of a Greek salad, topped off with creamy pine nut & tahini dressing

This is packed with sweet, rainbow colored roasted beets, a tangy pomegranate mint dressing, toasted pine nuts and goat cheese crumbles.

Roasted Asparagus with Caramelized Onions and Pine Nuts. An easy, elegant way to jazz up the same old pan of roasted vegetables!

Fusilli with pine nuts and eggplant and the pasta dishes of my childhood

Italian Roasted Eggplant Tabbouleh

Carrot cake packed full of pistachios, pecans & pineapple, topped with vanilla bean cream cheese icing

Fluffy tender Baklava Pancakes with maple syrup are the perfect comfort food fancied up to feel like comfort and dessert in one!