Chocolate and Nut Larabars – dates and nuts make up the base of these energy bars, while cocoa, coconut and vanilla add decadence

Pistachios and fresh mint team up to make a mighty pesto.

Warm brown rice, sweet potato and roasted cabbage salad with tahini yogurt dressing; the perfect way to use up a fridge full of leftovers!

Healthy bite-sized energy balls made from dates and nuts~ quick and easy snacks for anytime of the week

These pistachio + pepper brownies are baked in muffin tins to feature the perfect ratio of chewy crust to fudgy inside!

The only granola recipe you’ll ever need. Made with hazelnuts, figs and apricots. Vegan, gluten-free and refined sugar free

Banana oat energy bars, a cycling trip, and freshly collected Easter eggs over the campfire.

A savory parmesan rosemary granola brings texture to creamy soups, crunch to salads and is fantastic eaten by the fistful.

Almond and apricot slice-and-bake cookies

Lemon Parmesan Cauliflower Steaks

These quinoa-nut-cherry bars are delicious, vegan, gluten-free & healthy too!

Homemade Peanut Butter

Hot cross bun truffles for Easter are an easier treat to make than hot cross buns!

Made with raw, vegan ingredients, this cake tastes just like pecan pie without any refined sugar. A perfect dessert or weekend treat!

If you have overripe bananas sitting on your counter but are tired of making banana bread, bake up these Banana Nut Blondies instead.

Breakfast Cookies: The perfect meal-on-the-go!

Easy, delicious & perfect for Passover, salty-sweet-crunchy-chewy matzo granola!

Love seafood and the taste of a low-country boil? Try our Old Bay & Bacon peanuts! Pair with your favorite beer and you can’t go wrong.

White Chocolate Key Lime Pots de Creme! The creamiest dessert you’ll ever have and surprisingly simple to make!

Carrot Cake Granola – This granola encompasses everything lovable about carrot cake (just without all of the calories)!

Homemade Granola with Nuts, Seeds, Dried Banana and a Splash of Lemon Juice (in Finnish)

Pecan Crusted Honey Mustard Salmon – flakey salmon smothered in a tangy honey mustard sauce and coated in crunchy pecans!