Your holiday plate won’t be complete without classic Pecan Pralines!

Kaju Katli – Gluten free & Vegan Cashew Thins

Curried Butternut Bisque with Cashew Cream. (vegan)

A sweet and savory stuffing with sausage, toasted pine nuts, and brandy steeped figs & cranberries!

Perfect addition to so many dishes! Or all by themselves! Spicy Candied Pecans.

Full of healthy, natural ingredients, this vegan nutty avocado quinoa salad is crunchy, satisfying and easy to make.

Crunchy granola packed with coconut, dried fruit, nuts, seeds sweetened with maple syrup and honey a delicious breakfast or snack.

A light and refreshing fall dessert that would be a perfect ending to your Thanksgiving meal! (Gluten-Free)

Carrot milkshake with shallots and nuts.

Apple Almond Cake

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge!

Exactly how to make old-fashioned sweet and salty toffee with tons of step-by-step photos. This flavor is cinnamon almond!

Pan-roasted Brussels sprouts with turkey bacon and sweet dried cranberries, fresh herbs and pine nuts.

Maple Walnut Fudge – classic because it’s amazing!

This Brown Butter Banana Bread can star as a main breakfast treat or as a delicious side to your afternoon tea.

How to Roast Chestnuts + a magic gadget and Thanksgiving timeline.

No bake sweet bars made from hazelnuts, orange and salted caramel. Easy to adapt for vegans. (In Bulgarian + translator)

5-Ingredient Dark Chocolate Fudge with Pistachios.

Mandarin Kale Salad with Ginger Sunshine Sauce an uplifting salad to bring the sunshine in your life. Packed with Vitamin C.

Baked Camembert with Cranberry Walnut Crust.

Pumpkin Cake. A moist, easy and delicious fall cake. (in English and German)

It’s like Banana Bread and an Oatmeal Cookie had a baby. Best of all, they are low fat!