These chicken roulades are so elegant. Tender chicken breasts with an amazing sausage, pesto and cheese filling for a perfect bite!

Pappardelle with Pine Nuts, Prosciutto, and Brown Butter. Fast and easy. Italy on a plate.

Brown Butter Pumpkin Streusel Muffins with Brown Butter Glaze- these muffins are over the top delicious!

A single serving cookie dough specifically designed for breakfast- no bake, high protein, sugar free and sinfully nutritious!

Easy Bourbon Caramel Apples with Pecans are a fun and tongue-tingling fall treat with just 4 ingredients!

Pumpkin Caramel Almond Butter Cups (VEGAN!)

Peanut butter & snickers pie. (in Finnish with translator)

Roasted flowering broccolini with hazelnuts and lemon-shallot dressing.

Moist spiced apple cupcakes covered with gooey caramel and crunchy nuts for a fun and tasty fall treat!

Soft pumpkin spice cookies packed with pecans and topped with maple glaze frosting

Vegan Freekeh Peanut Butter Banana Bread

You Won’t Believe it’s not Alfredo, Alfredo is a delicious creamy vegan alfredo sauce made with cashews, macadamia nuts & cauliflower

Not your ordinary salad, but full of different textures and flavors. Perfect for fall!

Spinach & Ricotta Ravioli – Tasty, light & nutty… nothing short of a work of art, made in under an hour!

Clean No Bake Pumpkin Pie – Healthy pie that tastes like pumpkin ice cream, in a pecan crust & chocolate drizzle. GF & vegan.

Toasted Nut & Oat Granola served with a cinnamon & star anise Spiced Plum Compote and creamy yogurt.

Traditional pecan pie filling and brownies are combined to make this simple delicious pie.

French Plum Tart

Chocolate and pear almond cake. (in Spanish)