Cold smoked trout pizza tart with lemon, pesto and pine nuts.

Moroccan spiced carrots are roasted to perfection then topped with a cooling herb yogurt sauce and dukkah! Make-head!

Butterless Peanut Butter Cookies!

White Chocolate Macadamia Nut Cookies

The best chocolate biscotti I’ve ever tasted.

Sweet laddu prepared with dates and nuts.

Semolina Cake made with Pistachios and Honey.Perfect dessert for any of your upcoming summer parties. And a GIVEAWAY!

Australian native bush flavours work brilliantly in this delicious, crunchy, Lemon Myrtle, Macadamia & Semolina Cookie.

A cheesecake that’s sugar-free, dairy-free and gluten-free yet it’s sweet, creamy and velvety with a delicate lemon flavour.

It is really a delight. This cake with crunchy nuts and soft caramel cream. I love it! ( in Romanian with translation)

This Lemon Pesto Pasta is loaded with peas, spinach, asiago and pine nuts. Enjoy by the loaded spoonful.

Pick-a-Grain Trail Mix Salad with Honey Yogurt Dressing is versatile, healthy and so very satisfying.

Sponge cake soaked with coffee and a thick layer of nutty meringue in between.

Delicious Pistachio Ice-Cream – so much better than store-bought one!

Moist & rich Double Chocolate Chunk Brownie with hint of savory taste from the sea salt flakes. (Chinese & English)

Homemade peanut butter caramel sauce goes great on a sundae or straight into your mouth.

A delicious, healthy Scallops main course or equally tasty lunch. Made with a fantastic light spinach and toasted pine nut salad.

This Strawberry Rhubarb Oatmeal Crisp is somewhere between a healthy morning meal and a delicious indulgence.

Lemon-Basil Pasta Salad with Sun-dried Tomatoes, Toasted Pine Nuts & Shaved Parmesan

Very tender brioche-style cake sprinkled with pine nuts. Delicious!

This Garlic Scape Basil Pesto is made with red pepper flakes for a little kick and red wine vinegar for a tiny punch. It’s fabulous.

Nutty Energy Bars