This simple Circassian recipe is a mouth-watering, creamy morsel of fried cheese, seared to perfection inside a crispy gluten-free exterior.

A perfect way to spice up your good old regular oatmeal by layering it with fresh berries, a quick almond milk batter, and crunchy nuts.

Golden, gooey, and delicious classic Pecan Pie

Vegetarian haggis a.k.a. lentil, bean, nut & oat loaf. Delicious!

Traditional Italian biscuits with nuts and aniseed (in English and Serbian)

Brown Butter White Chocolate Pistachio Blondies – Sweet, salty, chewy bars perfect for your next picnic!

Goat cheese stuffed figs with pancetta, honey, and pine nuts

Soft, chewy, gooey… and healthy. These peanut butter chocolate chip cookies will blow your mind. And they’re vegan!

Coconut Custard Pecan Bars

Sweet and spicy pecans, the perfect trail snack or homemade gift.

Chocolate-Oatmeal-Walnut Cookies…..enough said.

Cinnamon Maple Coconut Almond Butter for the best easy snack ever. Made in my blender.

This homemade almond milk is one of the easiest things you’ll ever make. Just soak, blend, strain, and boom! You’ve milked those almonds!

Don’t know what to do with the bananas? Make this tasty banana nut bread. Yummy!  (in Swedish)

Banana-walnut chocolate chip cookies

No-bake granola bars full of dried fruit and toasted nuts and seeds. Great for a grab-and-go breakfast of a hearty snack.

Slightly sweetened quinoa with fresh blueberries and nectarines. Topped with toasted nuts and coconut it’s an easy and delicious breakfast.

Spiced mixed nuts with cumin, smoked paprika, cayenne and rosemary. These nuts are quick, easy, spicy and delicious!

Lebanese Pistachio Cookies with Orange Flower Water

Double Chocolate Cherry Chunk Bars that are secretly healthy!

Baked ricotta, paired with a fresh salad with sweet ripe mango, toasted pine nuts and a delicate maple syrup and wholegrain mustard dressing

Aromatic rice and carrot salad with nuts and fresh spearmint