Quinoa Trail Mix Bites
click photo for more information
Hearty, healthy and slightly sweet snacks, packed with oats, quinoa, nuts and dried fruit.
Hearty, healthy and slightly sweet snacks, packed with oats, quinoa, nuts and dried fruit.
These homemade, gluten-free pastries will keep you full longer, while the cornmeal adds a delicious nutty flavor.
Super fudgy, perfectly sweet and chocolate-y brownies using bananas instead of added fats and including nuts for crunchy bits!
Apricot Vanilla and Nut Protein Bar
Toasted pine nuts, Parmesan cheese and a squeeze of fresh lemon juice bring out the best of kale’s deep, earthy flavors.
Sweet Granola with Toasted Coconut, Almonds, Chocolate & Cacao Nibs.
gluten free, grain free, and only healthy ingredients in these easy to make nit crackers
The best CHOCOLATE pie you have ever tasted! You have to make this now!
Nutella Doughnuts with Toasted Coconut & Chopped Nuts
Chicken Salad with Almonds and Rosemary, perfect for sandwiches or a salad topper.
Bacon-Horseradish Broccoli Salad — a healthy, flavor-packed, make-ahead salad that has been a hit at many potlucks and parties.
Simple, easy, sweet & delicious homemade peanut butter with just two ingredients! You’re just 5 minutes away from your new fav spread!
Light and refreshing Kale & Pistachio Soup.
Strawberry salad with hazelnuts, lemon balm and chamomile cream.
Pistachio Avocado Quick Bread – a tender and flavorful quick bread.
Boozy Hazelnut Chocolate Souffle – Made with delicious chocolate and hazelnut liqeuer.
Pecan Banana Bread
Mix Seeds & Nuts Sultana Bread Roll – High in Protein and fiber to give you energy for the rest of the day
Tomato salad with pesto, Parmesan and pine nuts. A vegetarian dish on our Italian buffet
A perfect vegetarian BBQ option: portobello burgers stuffed with balsamic-caramelised scallions, spinach, blue cheese, and pine nuts.
Pistachio, Salted Caramel & Oreo Dark Chocolate Bark – Salty-and-sweet & so good! Dangerously easy & make in 5 minutes!
For these rum raisin chocolate chip cookies, the raisins are first soaked in rum for six hours, which gives them a really deep flavor.