Apple pie and nuts. (In Romanian)

Bread made entirely of nuts – gluten free bread. (in Danish with translator)

Milky, spiced oatmeal with salted, candied bananas & almonds.

Wild Ramp Pesto, the perfect way to enjoy this rare and wonderful spring vegetable. Vegetarian and gluten-free.

A light, fluffy pistachio flavored meringue french cookie with a cherry flavored buttercream filling.

Grab ‘n go breakfast just got healthier with these banana nut muffins with chia.

Browned Butter Pecan Fudge Ripple No-Churn Ice Cream – buttery pecans, swirls of chocolate, no machine needed! Need I say more?

Healthy chocolate coconut granola. Eat chocolate for breakfast without the guilt! Easy to prep and only 25 min to bake.

Make candied walnuts in your own kitchen! I don’t even like walnuts, but I think I’m addicted to these!

Pea, asparagus, and spring herb pasta

Chewy and flavorful, these cookies are easily one of my favorites. And yes, they go really really well with cold milk!

Caramel Spiced Pecans, Pecans spiced with a delicious caramel and baked with spices.

Bourbon Bacon and Cashew Caramel Corn

Cinnamon Sugar Candied Cashews (GF) – Make the fancy store bought kind at home! Salty-and-sweet, ready in 30 mins & so good!

Creamy pesto sauce over homemade linguine with chicken, semi-dried tomatoes, and spinach. All homemade. Extremely delicious.

Baked Raspberry Almond French Toast

Kale Salad with Red Cabbage, Carrots, and Pine Nuts

Extra krrrunchy sugar-free, gluten-free, grain-free, dairy-free low-carb granola.

Snacking can’t get better than this- sweet, salty and spicy almonds.

Easy Yogurt Overnight Oats, a healthy and portable breakfast you can prep the night before.

Fluffy blueberry and pistachio pancakes, with lashings of honey and butter.