A quick-rise yeast dough makes these Quick Apricot Pecan Cinnamon Rolls a mouth-watering breakfast treat.

Homemade gnocchi with fresh basil pesto and roasted cherry tomatoes.

A delicious cake with the best combinations of flavors.

Make your herbs proud by using them in this summery, bright pesto which can deliver big flavors with a unusual ingredient.

A recipe for Gluten Free Pistachio Layer cake with Raspberry Filling and reflecting on Food Blog South 2014.

Butter Bean Buddha Bowl – Are you ready for some plant-based protein?

Black Rice Pudding with Coconut milk and Brazil Nuts.

Rocky Road Crispy Bars-A pumped up version of a classic!

Chocolate with nuts and biscuits (in Romanian)

Sour cream coffee cake with a fig swirl and walnut streusel.

Rocky Road Brownies

A simple, healthy pumpkin granola, with loads of granola clusters, nuts and fruit.

Superfood Fruit Nut and Seed Snack Mix…the ultimate healthy on-the-go snack that’s raw, vegan, gluten-free, paleo and no refined sugar

Is it wine o’clock yet? We need a reason to eat all these perfect Olive Oil Roasted Almonds.

Almonds, cashews and walnuts combine with a little smokiness for the perfect snack.

Salted peanut butter and jelly blondies, two great guys left out of the Oscars and a mediocre movie.

Banana “Nut” Scones

A scrumptious Peanut Butter Ice Cream with luscious home-made chocolate syrup and toasted peanuts!

Creamy Millet Porridge – a new alternative to your morning oatmeal (gluten free)

Homemade Granola with nuts and cinnamon

Nutty, salty and a hint of sweetness make this a delicious Chex Mix for any party.

Skinny Sweet Potato Casserole: Super healthy side dish that tastes just like a decadently-rich dessert! {Dairy-Free, Gluten-Free, Paleo}