Easy and quick to make Licorice Salted Nuts. They are a healthy snack. (in Danish)

A great way to use up ripe bananas and a different way to eat oatmeal! Add nuts, dried fruit, chocolate chips– many possibilities. Vegan.

Making your own delicious mixed nuts at home is much easier than you may think… and so much better than the store bought stuff!

Pumpkin Cheesecake Tart with a Maple Pecan Crust is a lighter version of this creamy seasonal treat made with Greek yogurt.

Sun-dried tomato and pine nut sausages (vegetarian).

Apple banana muffins with pecans and caramel (dulce de leche) drizzle. Moist, low-fat, using only 5 tablespoons of butter to make 12 muffins

Delicious Tarts filled with smooth hazelnut mousse and topped with hazelnut-chocolate crunch!

Full of nutty goodness and naturally sweetened using dates and vegan too

Chocolate Covered Apples

Homemade Nutty Granola. Hello crisp autumn mornings.

This is a lovely, velvety breakfast that is not only yummy, but healthy, vegan and gluten free as well!

Maple-Sesame Almonds. Make these Asian-flavored candied almonds at home. It’s cheaper and tastier, not to mention healthier!

Pumpkin Walnut Muffins with Crumble

Two ways with broad beans and bacon – chunky and silky smooth delightful, tasty, easy to make soup. Perfect comfort food

These Oven-roasted Curry Nuts are easy to make, highly addictive, and totally guilt-free! Also the best party-snack!

French Beans with Pine Nuts and Walnuts

Carrot Raisin Nut Muffins are easy and delicious – a real comfort food!

For the chillier months ahead, but also reminiscent of summer, these delicate, handheld treats are the perfect transition confection.

These granola bars combine textured oats, aromatic nuts and rich maple syrup to form the perfect Fall snack.

Pop amaranth bars: enjoy a healthy and super energetic break with amaranth, nuts and dried fruits!

Classic Basil Pesto {dairy free, gluten free, soy free, vegan}