Pumpkin Swirl Pecan Crumb Cake – swirls of pumpkin, warm spices & maple drizzle. Gluten free, but only a few basic ingredients.

How to make an easy and delicious Salted Nutella Chocolate Fudge.

{recipe} pumpkin spice glazed almonds…easy 4 ingredient recipe {gluten free, paleo, vegan}

Granola with tons of nuts, chocolate, cranberries and one surprising ingredient.

Wonderful pasta dish made with bacon, spinach, pine nuts, and currants.

Cinnamon Raisin Grape-Nuts Oatmeal – microwavable hot cereal for busy mornings.

Kimchi Avocado Roll with Spicy Dipping Sauce – Simple and Healthy way to enjoy restaurant-quality rolls at home.

Paleo Macadamia Crusted Mahi Mahi: This quick, 3 ingredient fish is quick enough for a weeknight but fancy enough to serve to guests.

Maple Nut Cookies with Maple Icing. These taste like the Petite Vanilla Scones at Starbucks with a hint of maple.

Pear tart with vanilla cream, cinnamon and sugar. (in Danish)

S’more Nut Bars

Chocolate, Almond & Fleur de Sel Pots de Crème

A beautiful Fig Tart made with fresh figs and hazelnuts with a honey ginger syrup

The best granola bars ever Really.

Date balls: my favorite super-boost desserts. High on antioxidants & energy. Raw, vegan, absolutely delicious and completely guilt-free!

5 ingredients and less than 20 minutes start to finish and you’ll have the greatest dessert on your hands. Chocolate hazelnut clusters.

Apple Cinnamon Yeast-Rolls with almonds and cranberries
(in Hebrew)

Keep calm and eat one, or two or three, or four… of these little charming cupcakes.

Brown Butter Pumpkin Seed and Espresso Glazed Big Cluster Granola. Save money + calories by making healthy fall granola!

Combine raw zucchini with mint and pine nuts for a delicious salad.

Spaghetti Squash with Basil Cashew Cream, can be easily made vegan.

Smarties and Toasted Coconut Granola