A delicious and fluffy Indian mousse made with home-made yogurt: Shrikhand.

A fruit and nut bundt cake flavored with rum, a great snack for all.

Homemade, delicious protein bars. (in Polish)

Moist brownie, raspberries, hot fudge, and macadamia nuts make the perfect summer dessert.

Turkish Delight Cake – a luscious, no bake cake.

Fluffernutter Blondies. A moist peanut butter blondie base with a gooey layer of toasted marshmallow!

Easy to make and freezes great – a Vegan and Paleo adaption of Classic Basil Pesto with a secret ingredient for that Umami taste.

Chewy Brownies With Marshmallows And Almonds.

Frozen Chocolate Banana Bites. There’s always money in the banana stand.

Homemade carrot cake – it is good enough for you to eat for breakfast!

A light flaky, buttery tart topped with creamy peanut and sweetened homemade strawberry jam.

Oat bran and almond meal teacakes made with filmjólk and a free giveaway by the folks at Siggi’s dairy.

Orange Chocolate Hazelnut Bread. Rich, earthy, tender, and moist.

Pesto goes beyond basil in these chicken sandwiches with artichoke pesto.

Blueberry Macadamia Nut Muffins.

Chocolate Macadamia Cookies. Easy and yummy! (in English and German)

Fresh and moist cake with pears, pistachio nuts, lemon zest and drizzled with honey.

Chocolate Cherry Almond Clusters-Three ingredients and you have a healthy snack that tastes like a treat!

Grilled Pears with Honey Roquefort Whipped Cream and Pecans.

A refreshing and light summer salad featuring raw, ribboned squash tossed in a lemon citronette.

Asian pasta salad – loaded with fresh mango and avocado, and so perfect for your July 4th spread!