No-bake dark chocolate tarts with roasted cherries and cashew cream.

Almond Butter Cookies with Fleur de Sel from Gwyneth Paltrow’s “It’s All Good” cookbook.

A hearty winter crumble with apples, pears, nuts, chocolate and orange spice flavours.

Delicious combo of tastes. And a cheaper alternative to almonds.

Sausage Couscous with Spinach and Pine Nuts – Hearty, nutty, flavorful dish with lean chicken Italian sausage and the nutrition of spinach!

Three ingredients. Three minutes. Gorgeous summer breakfast or dessert.

Spiced orange and currant rolls and another food show disappointment.

Wild rice salad – simple, healthy, & incredibly delicious (vegan and gluten-free).

Healthy granola clusters with gluten free option. Perfect summer breakfast and delicious on its own as a snack.

How to Make Granola.

Soft, chewy, Toffee Pecan Cookies. The buttery flavor of the toffee is perfectly complemented by the pecans.

Vanilla, chocolate, strawberry? NO This is your favourite ice cream. (in Polish)

A combo of raw broccoli with the sweet bites of raisins and the crunch of nuts. It’s also got mayonnaise all over it. Hellz to the yea.

Toast With Avocado, Sundried Tomatoes, Lime and Pinenuts.

Fresh creamy almond milk and beautiful organic frozen fruit with a dash of sweet – this is what angels sip, on clouds, for afternoon tea.

Southwest Avocado Crostini – A tasty 5-minute summer appetizer!

Perfect Homemade Rice-a-Roni! This will become a favorite go-to recipe when you need a great-tasting side dish!

Brown sugar coconut cookies – a good recipe for an empty pantry.

White Chocolate Rocky Road.

Apricot Almond Cake

Ssamjang (Korean dipping sauce) – perfect for wraps and fresh vegetables.