Fruit and nut granola, the perfect blend of crunchy, chewy, salty and sweet.

Peach Rosemary Muffins – Mediterranean feeling for the last summery days

A recipe for Beetroot, Walnut & Goat Cheese Salad & a review of Port Phillip Estate winery, Victoria, Australia – fine dining at its best.

Pumpkin Spiced Cocktail Nuts – a healthy snack that’s perfect for fall & holiday parties!

Nuts for the pastry and raspberry jam for the filling…a perfect match!

Pistachio polenta pound cake

Sugar ‘n’ Spiced Pecans. Now you can make at home those cones of warm, nutty goodness you buy at the county fair. Warning: irresistible!

A delicious choc chip cookie make using oats, not flour!

Spelt flakes cookies with goji berries and cashews. Just a plain yogurt added! Easy and healthy breakfast cookies. (in Polish)

White chocolate & macadamia nuts in a rich cookie batter. The “adult” cookie.

Yogurt Cake with Plum Streusel Topping (in Spanish with Translator)

Muesli is a healthy breakfast treat and easy to make – give it a try!

A recipe hiding in my grandmother’s recipe box. A brown sugar based batter with chunks of orange with pecans and a zesty glaze.

Soft, chewy cashew cookies topped with brown butter frosting.

Healthy Carrot Cake with the goodness of rice bran oil, pecan nut, sultanas and spices.

A dessert made with broken pasta, nuts, raisins etc…and it only takes less than ten minutes

A delicious and lighter pasta dish: Zesty lemon-basil pesto tossed with wheat pasta, topped with juicy chicken, and sprinkled with cheese.

Apple, pecan and gingerbread loaf

If you like pralines ferrero will you taste ;-)

A delicious bar cookie topped with a variety of nuts.

Pumpkin Chocolate-chip Cake with Honey Glaze

A homemade version of Artisana’s Walnut Cashew Butter, dressed up with a touch of cinnamon, vanilla, and sea salt.