Creamy, rich chocolate-hazelnut gelato and memories of a dream vacation in Venice.

These addictive maple cinnamon candied almonds only have 5 tablespoons of sugar (two of which are maple syrup!)

Carquinyolis with apple, nuts and cinnamon. (in Catalan)

nettle pesto (in italian) with hazelnuts, olive oil and Parmesan cheese

Banana Nut Bread Waffles

An easy shaved asparagus salad with quinoa. It’s bursting with flavor thanks to lemon, pine nuts and Parmesan!

Super healthy chewy coconut granola bars…to kickstart your morning!

Rocky road brownies

A light and refreshing Strawberry and Pistachio Cake- perfect for spring!

Super-easy homemade chocolate hazelnut spread.

White chocolate ice cream with macadamia nuts and salted caramel. (in Italian)

Easy, simple, breakfast bars with cranberries and nuts

Caramelized onion contrasts the richness of the eggs, while the spinach lightens the dish and the sautéed pine nuts contributes nicely.

No-Bake Banana Split Cake Dessert – Graham cracker crust, cream cheese, bananas, pineapple, strawberries & sundae toppings!

Chocolate marshmallows and peanut butter bind the cereal, nuts and oh, yeah, mini peanut butter cups. Yum!

Apricot-Pistachio-Lemon coffee cake

Double Chocolate Cookies~perfect treat with kids and adult alike

Healthy, golden, crunchy, clumpy granola. My absolute favorite.

Banana Pumpkin and Caramel Cake – moist, gluten free banana cake with no added fat, soaked with a caramel syrup

Cherry jam frangipane tartlets + “Hanna”

How to Make Quick Chocolate Dipped Nuts

Carquinyolis with olives and nuts (in Catalan)