Korean style crispy chicken wings with a sweet sesame and peanut glaze.

Raw Hazelnut Milk

Banana Bread

Creamy spinach and kale with paneer served with fragrant and sweet saffron rice

Brown Butter Blondies with Cherries, Chocolate, Cashews and Pecans

Honey, orange zest and vanilla beans coat almonds for a healthy, quick snack

Coco-Mac Pineapple Upside Down Cake

A fantastic rum cake recipe, made completely from scratch without any box mixes.

Apple pie bars + a disappointing cookbook

Roasted pumpkin risotto with blue cheese and toasted pine nuts

Pecan Butterscotch Blondies

Vegan baked oatmeal with strawberries, banana and almonds – a lush, sweet yet healthy breakfast

Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!

Pecan butterscotch tarts. With crumbly pastry, roasted pecans and a sweet caramel filling, these are delicious!

Quail in rose petal sauce with toasted pistachio couscous, inspired by the novel ‘Like Water for Chocolate’

Chocolate Chunk Fudge Brownies are rich, full of chocolate flavor, and aren’t overly sweet.

Chocolate Almond Pretzel Tart

Four easy dishes using figs and nuts including a delicious snack with toasted sour dough bread, creme fraiche, figs, honey and walnuts

My Dad’s Favorite Chocolate Birthday Cake: Moist chocolate cake with a cream cheese filling and a walnut-sugar topping.

Pearl barley risotto with wild garlic and nuts. Another great and easy spring meal on the blog.

Hazelnut Cupcakes with Nutella Buttercream Frosting: I’m Nuts about You! … for an anniversary

Cake Marquis: Chocolate Brownies with walnuts and hazelnuts, delicate chocolate mousse with tonka beans and thick salty caramel. (in Russian)