Zingy Roast Baby Beetroot, Feta Cheese, Cous cous Salad!

Rocky Road Cookies

No-Bake Nutty Chocolate Granola Bars

Cashew blondies

Stuffed pepper with black rice

Fried pumpkin flowers, filled with potatoes, pinenuts and curry. Eggless, dairy-free, vegan (text in Italian)

Un pan con chocolate blanco y negro. A chocolate bread with black and white chocolate. (in Spanish)

Bourbon Rosemary Pecans – the perfect gift for your hosts, for your party, or just for snacking on

Quick and simple high-protein snack – with both sweet and savory variations!

Broccoli and Apple Salad – cool off with this refreshing and healthy side dish!

An amazing Strawberry Cream Pie and life lessons learned while strawberry pickin’.

Purple asparagus – gorgeous colour and an amazing taste, perfect for a spring pasta dish

Rich, moist, chocolaty, nutty cupcakes. You’ll never miss the gluten!

Maple-Sesame Almonds

Roasting turns broccoli crispy and sweet. Chili flakes add heat, Grana Padano cheese lends a salty bite, while lemon freshens it all up.

Saffron scented chicken pilaf

A delicious thyme and rosemary flavoured integral nut bread (in Romanian)

Bucatini con bottarga. Big spaghetti with a Sicilian touch. Very easy!

Delicious 1&8-ball squash stuffed with spinach, walnuts, and dried fruit!

I’m taking a tour around the globe with macarons — join me in India with these exotic Cashew Cardamom Carrot Halwa Macarons!

Chocolate Almond Butter Cups

Mixed nuts are sprinkled with a flavorful blend of spices then roasted till golden & fragrant. Finish by tossing with mouthwatering bacon.