Gluten Free and Grain Free Multi “Grain” Crackers

Roasted chestnuts and a giveaway

Rosemary Cranberry Focaccia with Pine Nuts

Maltese bread pudding with cocoa, dried fruits and nuts

You can love this pistachio crème brûlée every day, not just Valentine’s Day.

Pecan Pie Cookies: the antidote to a nearly-bare cupboard!

Caramel, Chocolate and Salted Almond Tart

Chocolate brownies, peanut butter filling, peanut butter filled pretzels. Indulge your crunchy chocolate peanut butter addiction.

Simple Candied Almonds infused with Vanilla Fleur de Sel. Even better than the ones from the local mall!

Lebanese Baked Kibbeh – Recipe by Claudia Roden.

Coffee House Coffee Cake – A moist cake filling on top of a shortbread-like crust.

An improvement on the original recipe for banoffee pie – here is a divine sundae!

The best brownies with nuts ever, or at least I think so! (on Croatian)

A great winter salad: roasted brussels sprouts salad with spiced pecans and diced gruyère.

Nutella Cream Pie in celebration of World Nutella Day!

Sweet, buttery, crunchy “Crack” can be made with just 5 common ingredients that are probably in your kitchen right now.

Onions and Pine Nuts Focaccia

Grapes nuts and gorgonzola cheese salad with green lettuce

Almond Hearts

Pecan Chocolate Chip Gooey Butter Cake

This raw and vegan chocolate chili cheesecake will definitely wow your Valentine!

Applesauce oatmeal muffins