Soft Medjool dates and crunchy pistachios rolled into yummy bite-sized balls. A quick, easy and delicious healthy snack.

Delicious bright green pesto made from just 5 ingredients! Throw everything in a food processor, cook some pasta and enjoy your dinner.

Thandai is a luscious drink made with saffron, milk, nuts, spices and rose petals. It is a tradition for the Indian spring festival of Holi.

This small batch peanut butter cookie recipe makes exactly six cookies and taste like a blast from your veery own childhood.

This small batch banana muffins recipe makes exactly six banana muffins that are super sweet, delicious, and make the perfect morning treat.

Looking for a healthy weeknight dinner that’s packed with flavor? Zoodles get a boost from juicy heirloom tomatoes and cremini mushrooms!

A vegan risotto that’s naturally creamy, this asparagus and courgette risotto with lemon is full of flavour and perfect for a light dinner.

Thandai is a traditional refreshing Indian drink made with milk, nuts, seeds and flavored with fragrant spices on occasion of Holi festival

Healthy and versatile, it doesn’t skimp on the nuts, plus it has yummy oats, seeds, cinnamon, and just the right amount of sweet maple.

A mix of seeds, nuts, saffron and rose petals; this masala comes handy to make Thandai with milk. Takes under 10 minutes to make.

This small batch granola recipe makes about one cup of granola. The combination of oats, honey, + nuts is the perfect way to start your day!

Easy to make nuts and dates ladoo are the perfect energy ball. Make this jar snack for that easy yet healthy vegan snack.

No Knead Craisin Pecan Spelt Bread

Smooth peanut butter filling, salted chopped nuts, and rich chocolate ganache adorn this pie, each bite a momentary escape to dessert bliss.

So simple to make, these make a sweet and crunchy addition to salads, snacks, desserts, and so much more. Only 4 ingredients!

No Bake Cranberry Granola Bars are made with almond butter, honey, coconut oil, vanilla extract, oats, dried cranberries, pumpkin seeds…..

Essentially a “green” pizza that bursts with the wonderful, fresh flavor of basil — with both pesto and whole leaves throughout.

This vegan pesto has a bright pop of fresh basil, a nutty foundation of pistachio, cheesy umami undertones, and just a touch of fresh garlic

Homemade gluten free Aussie Bites are filled with whole grains, natural sweeteners, nuts and seeds for a sweet and nutritious snack!

Healthy Cashew Coconut Bars are the perfect snack filled with nuts, coconut, chia seeds and dates. No refined sugar!

Incredibly moist and flavorful carrot cake filled with crunchy walnuts and covered in a smooth and creamy cream cheese frosting.

Decadent fudgy brownies with a twist of superfood! Made with raw cacao powder and baru nuts.