A delicious frittata made with eggs, ham, onion, zucchini, tomatoes, and cheese.

The perfect addition to Sunday brunch: Caramelized Onion & Sweet Potato Frittata. (Vegan)

Quiche made with a hash brown crust! Insta-awesome.

Can You imagine that each of this spinach frittata bites has only 36 calories? Its delicious! (in Polish)

Although traditionally prepared on a skillet, the frittata is baked in a muffin tray, to make individual cups.

Mini frittatas with bacon and red pepper. (in Polish)

Minty asparagus and zucchini frittata.

Italian baked frittata with mushrooms and peas. (in Romanian)

Kale Frittata with Millet Crust — perfect for breakfast, lunch, or dinner.

A light, healthy smoked salmon frittata served with oven baked chips and a nutty salad.

Bacon & Spinach Frittata Muffins are a perfect paleo breakfast.

Make this fantastic frittata using the last of your Christmas ham left-overs with sweet onions and peas.

Don’t let those lingering veggies go to waste! You can clean out the fridge and easily make a veggie frittata!

A beautiful frittata full of sweet potatoes, baby spinach and goat cheese. Don’t limit this to breakfast!

Ricotta and caramelised onion frittata.

Butternut Squash, Mushroom, Kale and Sausage Frittata

Frittata with leeks, potatoes and gorgonzola. (in Polish)

Use up your leftover pasta in this pasta and egg frittata.

Italian Frittata meets Filipino Torta: Ideal for using up leftover meat and/or veggies.

Double-cheese, pasta, and bacon frittata (in Polish and English)

Can you think of a better way to use up leftovers than making frittata? So healthy, tasty and easy. It doesn’t get much better.

Savory bacon and broccoli cooked in fluffy eggs topped with cheese. Perfect for company.