A homemade multipurpose Olive Oil dough perfect for your pizzas, pies & empanadas. You only need 5 minutes and 5 basic ingredients.

Crunchy, creamy & refreshing Jicama-Avocado Salad with citrus dressing.

These Spinach Fatayers, with their fresh lemon touch and Mediterranean flavor, are a healthy Vegan appetizer for any occasion.

3 ingredients and 15 minutes is all you need to make this easy & delicious Marinara sauce.

Creamy Greek yogurt is laced with macerated nectarines, honey, and cardamom, and topped with fresh mint and sea salt for summer delight!

Melt in your moth banana bread with the zing of fresh lemon zest + chocolate, olive oil & a lemon glaze. Gluten-free, paleo, nut-free.

Everything wonderful about summer in a pasta dish that comes together in minutes!

Creamy fresh ricotta is blended with olive oil, honey, and loads of freshly cracked pepper, then stuffed inside the ripest summer figs.

Roasted Brussels Sprouts and Sweet Potatoes with Rosemary!

A delicious & healthy Mediterranean‬ potato salad, vegan‬ & ‎gluten free‬. A ‪light‬ & ‎hearty ‪‎dinner‬ ready in 15 mins.

Use some chili and apple cider vinegar to make this marinated squid super delicious and tender. Grill them for even more deliciousness!

Rice, vegetables & pine nuts Mediterranean stuffed peppers. A healthy vegan & gluten free light summer dinner ready in only 20 mins.

A creamy, flavorful and super simple white bean dip is always perfect for snacking with crackers or pita chips!

Super easy recipe for guacamole tortilla chip dip, only takes 10 minutes. Serves up to 4 people.

These roasted tomatoes take only a few minutes to prep, but the flavor you get is incredible.

Inspired by an Italian olive oil and lemon cake, this tender, moist, and delicious dessert is the perfect cake for teatime or brunch!

Crunchy and sweet Paleo Granola. Perfect for breakfast or brunch!

Apple and Rosemary Grain Free Bread Recipe made with chestnut flour, ground almonds and olive oil.

Cold zucchini soup (in Bulgarian)

Cucumber watermelon salad – so light, refreshing, and delicious!

Good weekday recipe for creamy salmon and spinach tagliatelle. Ready in 35 minutes, recipe for 4 people.

This parsley sauce is great on a steak – it comes from Argentina and it’s spicy and delicious!