Chewy fudgy chocolate brownies made with olive oil and filled with tangy raspberries!

Giant prawns with garlic and olive oil.

Green bean and tarragon salad goes great with some toasted bread. It’s perfect meal for a hot summer evening and it’s vegetarian!

Fresh tagliatelle with bacon, kale, and crimini mushrooms.

The perfect, easy dressing to jazz up any green salad!

With olive oil & the smoky flavor of the grill, this is the best gluten-free pizza crust ever!

Quinoa and avocado romaine salad with olive oil and mined garlic

Surprise everyone by placing mozzarella in the center of your meatballs.

Grilled vegetable salad

This dairy-free avocado crema is a dip, it’s a dressing, it’s a topping for tacos or burritos. Creamy without the cream.

Olive oil-jalapeno cornmeal cake with candied citrus

15 Minute Easy Greek Pasta Salad

Olive oil, lemon juice and lemon zest make this a moist, spongey cake fit for vegans and dairy-loving fools alike!

Strawberry Arugula Salad allows you with the flexibility of replacing all the ingredients, except the strawberries & the secret ingredient.

Ottolenghi’s Creamy Hummus

The combination of fresh basil, Parmesan cheese and broad beans salad will definitely amaze you!

Refreshing summer dish that’s ready in 30 minutes. Gazpacho is a cold soup that has all the ingredients for great flavor.

Simple Cucumber Salad – Simple ingredients – perfectly flavored!

Looking for a different, refreshing, delicious salad for your next gathering? This Heirloom Tomato Salad will know you off your feet!

A Light & Healthy, Vegan & Gluten Free Fresh Tomato & Basil sauce.

Subtle celery soup doesn’t need a lot of ingredients. Ready in less than half an hour, made for 4 people.

Lina’s Baked Eggplant Caponata is a different take on a Sicilian classic-simultaneously sweet & savory; with just one bite, you’re hooked.