Buttery lemon artichoke sauce and spaghetti. Wonderful summer dish which is ready in 25 minutes, recipe for 4 people.

Tabbouleh Salad – a traditional refreshing tabbouleh salad featuring bulgur wheat, tomatoes, cucumber and loads of parsley and mint.

These crunchy Olive Oil & Chia grissini -Italian breadsticks- are a delicious Vegan appetizer. Very easy recipe requiring only 6 ingredients

Pearl couscous with sauteed balsamic mushrooms, onions, ribbons of kale and creamy goat cheese swirled throughout.

Watermelon and cheese salad {in Bulgarian with translator}

Tabbouleh – Never had it? Think couscous or quinoa mixed with vegetables, herbs, lemon & olive oil! Easy, no cooking required & healthy!

Delicious creamy ham mushroom and spinach farfalle. Super easy and quick to make, recipe for 4 people.

Spicy garlic flavors from this middle eastern beef kofta recipe. Serve with plain rice, a salad or potatoes.

This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious.

Mustard Balsamic Pork Chops with Rosemary- 5 minute prep time! These pork chops couldn’t get any easier, they’re so delicious and tender.

Crushed Peas with Mint and Olive Oil. A light spring melange of peas and mint that’s lovely on toast or as a simple side.

Homemade Greek Salad Dressing is bold, zippy, and flavorful, made with simple ingredients you probably already have in your pantry!

Roasted Radicchio Wedge Salad

Super savory Fresh Basil Pesto sauce. Only 5 ingredients and 5 minutes are required to enjoy this healthy vegetarian and gluten free sauce.

Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor.

Baby artichoke salad with lemon and an olive oil dressing. A perfect light summer lunch or side dish.

One of the best chocolate cakes you will try. You will love it!

Having a hard time incorporating those healthy green leafy vegetables into your diet? The solution is easy: Sauteed Garlic Swiss Chard.

Delicious salad with manouri cheese, ripe tomatoes and mint dressing

Chimichurri in a Hurry! A simple hack to make this fresh herbaceous sauce in no time flat.

Moist and fluffy pound cake with spelt flour, olive oil, blueberries and soaked with elderflower syrup (in German)

Roasted frozen green beans