Making pesto from scratch is simple and delicious.

Roasted beets and tomato salad is such a beautiful summer dish. Great as a starter or as a side dish for any barbeque. Ready in 30 min.

Mediterranean-Style Green Beans served with Garlic-Dill-Yogurt Sauce. Super healthy & perfect for the upcoming hot summer dinners.

Chicken Caprese – An easy meal for a busy weeknight that will have your family raving!

Beets, mandarin oranges, arugula and fennel make for a tasty salad topped with crispy horseradish.

Breaded lemon chicken. Juicy & Crispy! Good hot or cold. Perfect for picnics & patio dining. Baked not fried. Easy!

Thai Chili Olive Oil

This amazing home-made beer shallot bread takes a bit of effort, but it’s well worth the wait. Recipe for two beer shallot breads.

Chili infused salmon – Add flavor to your cooking oil to add taste to your fish.

The easiest Grilled Lamb Chops that are very flavorful!

Simple 5 minute vegan pesto without parmesan or pine nuts. You’ll love it!

Delicious and quick Anzac biscuits using rolled oats, olive oil and choc chips.

Bake up a taste of Italy with these Citrus Olive Oil Biscotti with White Chocolate Chunks!

Pesto has so much flavors and only takes about 5 minutes to create. Very easy made in a foodprocessor, or using a mortar and pestle.

Sriracha Chicken and tips for super crispy skin

Do you also love potatoes and wonder how to make the perfect roasted potatoes? Roast them in the oven to get that soft inside.

Sea bass balsamic with vinegar and chicory is easy, quick, and ready in 15 minutes.

This bread is a famous Italian bread. With the olive oil inside the crumb it is really delicious. You have to try it. (in French)

Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free.

Easy and cheap lumpia recipe, filled with minced meat, carrots and more. Ready in about half an hour and served as a snack or side dish.

Roasted Red pepper pesto

Parmesan rosemary focaccia bread is so incredible and simple to make. Use it for sandwiches, mopping up pasta sauce, you name it!