A traditional breakfast in middleast. It’s a kind of cheese which you add zahtar and olive oil (in French)

Light and chewy, soft and airy, this tasty white bread recipe is a joy to make and eat.

Olive oil chiffon cake soaked with lime syrup, filled with passion fruit Bavarian cream, all topped with whipped cream and raspberries.

Two easy to make Pesto recipes, one with basil and one with coriander.

Roasting asparagus in the oven is not only one of the simplest ways to prepare it, it is one of the best tasting as well!

Enjoy a hearty, light lunch after making these fennel tarts. It has a crunchy bite with a subtile taste of creme fraiche

A foolproof method for getting perfectly crispy roasted sweet potatoes every time.

Combine the flavors of salmon with capers, lemon juice and egg and you’re in for a treat! Made for one, ready in less than 15 minutes.

Budget friendly carrot soup

Remy’s Ratatouille from the animation movie.

Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.

Pea Shoot and Pumpkin Seed Pesto :: Add a touch of spring to the classic pesto.

This bread is all about ‘less is more’ and ‘slowing down the pace’.

Delicious colorful couscous salad with sweet potato and tomatoes. Easy to make in about 20 minutes and serves 2 people.

Easy & Healthy Avocado Hummus (In French)

Because it’s all about the sea bass, no trouble! Delicious sea bass with lemongrass and ginger is the star of the plate. Recipe for four.

Olives pies with homemade filo pastry. (in Bulgarian with translator)

Olive Oil Polenta Cake. The olive oil adds a definite richness, making the cake moist, rich and definitely moreish.

Watermelon Radish with Citrus Glaze

An explosion of taste, a delicious combination of fish, cheese and herbs

Sun-dried tomatoes and basil gluten free bread wreath. (in Romanian)