Easy, Neapolitan pasta with an interesting story. Аbsolute must do in lazy Sunday afternoons. (Bulgarian)

Proscuitto, Goat Cheese & Tomato Salad

Pasta in Bianco – simply drizzled with extra virgin olive oil and sprinkled with a good dose of parmigiano reggiano. Great for kids!

Indulge in one more berry treat, before we say goodbye to the Summer harvest.

Refreshing Orange Loaf With Olive Oil -Light, flavor rich and delicious!

Stuffed Artichokes

Peach Rosemary Muffins – Mediterranean feeling for the last summery days

Olive oil banana bread with molasses. Dark and delicious.

Cookies with extra virgin olive oil (in Italian)

Learn how to make basil infused oil! It’s incredibly simple!

Sun Dried Tomato Pesto – in less than 5 minutes!

Italian Parmesan Roasted Potatoes – full of flavor and deliciousness, all you have to do is enjoy them.

Eggplant Caponata! A classic Sicilian side dish – also makes the perfect topping for bruschetta or crostini!

Learn how to make a real pesto from scratch and by hand

Strawberrries, spinach and quinoa come together in this healthy salad.

Yellow Cherry Tomato Tarte Tatin with fresh herbs. It’s vegan made with a spelt flour olive oil crust and it’s easy, honest!

Easy Cheesy Roasted Tomatoes – A simple yet flavorful side dish.

Perfect Lemon & Garlic Hummus- so easy, so good. Don’t buy it at the store; whip your own up in less than 5 minutes!

The time is right to take this fine, red, fleshy vegetables, ripen in the sun and put in jars! ( on Croatian with translator)

Dried fig and mead cookies, lactose and egg free, sweet and crisp, with a chewy heart

Tomato Ginger Muffins with Pine Nuts, Orange Blossom, and Olive Oil

Puff pastry topped with seasonal homegrown vegetables and baked. Dinner and dessert combined!