Lovely squid salad with black mayonnaise. You won’t resist this appetizer. (in Spanish)

In this pumpkin pie spice granola, the intoxicating blend of pumpkin pie spices usher in one of the most magical times of the year.

Cannellini Beans, Courgettes and Basil Pesto

Chopped Kale Salad with Creamy Lemon Dressing — This Caesar-Style Salad Is Perfect for Fall and Winter.

A Simple Appetizer: Bread with Butter & Truffle Salt

A very Italian crostata with jam and olive oil crust (dairy free). (in French & Italian)

Healthy chestnut soup with pecorino. Autumn is here. (in French & Italian)

Give your kale a rubdown! Kale, Pear and Cranberry Salad.

Garlic Cheese Bread – what’s not to love about this? It’s garlicky, it’s cheesy, it’s yummy!

Eggplant Focaccia with Olive Oil Dipping Sauce

Turkish Flatbread, aka Pide, stuffed with homemade chili pepper, garlic herb chevre and baked. It’s amazing!

Typical Corsica biscuits with anise and lemon (in French)

These quick and easy Honey Roasted Rosemary Cashews prove you can impress guests with little to no effort!

What do you expect from Nigella Lawson’s recipe? Heavenly Chocolate Olive Oil Cake. Gluten Free too!

Pork and Potato Stew – a hearty, delicious and fabulous dinner.

Caprese Salad with a Twist; add some Avocado, Pine Nuts and Pasta!

Green pesto with garden-grown basil. Perfect for pasta, pizza and salads.

A great use for extra basil at the end of summer.

Pizza Bianco – simple yet divine dinner

Sauteed mushrooms and vegetables

Roasted Eggplant and Walnut Pesto

white pizza with lemony greens