Crispy edges, and a fluffy center. A simple and very satisfying potato treat. You probably have everything to make this right now!

Comforting and warm chickpea and pasta dish with the flavour of chilli and rosemary.

Caprese Grilled Cheese – grilled cheese done right, with an unbelievably delicious Italian flare.

A delicious warm salad with lentils, rocket, red onion and cherry tomatoes sautéed in garlic.

Earthy Pasta e Broccoli, Sicilian style

Quick and easy Italian favorite- Linguine with White Clam Sauce.

Extra Virgin Olive Oil Bread Dip

Garlic Rosemary and Turmeric Vegan Crackers Made with Olive Oil. Try them, they’re super easy and healthy too.

Roasted garlic with thyme

Hearty traditional Tuscan Bean Soup loaded with white beans, celery, onion, carrots, and tomatoes, and rosemary olive oil.

Curry Spiced Potato and Pumpkin Empanadas. The flavors of Sri Lanka and Mexico come together in these vegan pastries.

Lemon-Fig Cake with Olive Oil. Soft and tasty with tender aroma and large pieces of dried figs. (Scroll down for English)

Chocolate and olive oil mousse topped with caramel popcorn

Tangerine and olive oil chocolate cake, with whole spelt flour, almond meal and raw cane sugar.

All Saints’ Day Muffins, with walnuts, raisins, red wine, olive oil and black pepper.

Chocolate, Olive Oil & Sea Salt Cupcakes

My pesto sandwich, perfect for lunch.

Hummus made with zucchini instead of garbanzo beans! Gluten free!

Tender lemon cookies made with olive oil and infused with floral thyme

Welcome the winds of Autumn, with this festive cake, and fill your homes with the aromas of sweet honey and warm spices.

Sweet roasted grapes, creamy brie, honey + sea salt combine to make one delicious and gorgeous appetizer.