A Sicilian take on Vietnamese spring-rolls, healthy and zingy with flavor!

Baked Camembert in a box. Creamy and cheesy!

Dahi ke Aloo (potato in yogurt soup) a perfect comfort food!

Lentils, Tomatoes and Mixed Leaves Salad

Slow Roasted Cranberry Coconut Granola

Three different easy ways to fix green beans: with a tomato garlic sauce, with garlic and butter, and with dill and coarse sea salt.

White Bean & Parmesan Puree: A quick and easy starter that’s perfect to serve with toasted pita bread or your favorite dipping vehicle.

Bruschetta with Provolone Cheese – the perfect appetizer.

Lemon-Parmesan Kale Salad ~~ a simply and tasty way to enjoy all of the benefits of fresh kale!

Fresh Tomato Sauce with Garlic and Basil Olive Oil

Potato Salad with Lemon & Dill: Sunny bright flavors from lemon, dill, & olive oil.

Garlicky roasted chickpeas with feta and mint – the perfect quick, healthy, vegetarian side

The humble spud made into a stunning Crispy Potato Roast with the simplest of ingredients.

Olive Oil Crackers (in French)

An Arabian morning, courtesy of an Italian.

Parma Ham, Parmigiano Cheese and Cherry Tomatoes Salad

Caprese & Coppa. Mixed grape tomatoes and delicious Coppa with pearl mozzarella.

A delicious and simple bruschetta to celebrate the last of the fresh summer produce!

Bold lemon cake, glaze and frosting sing one last citrus song of summer!

Cucumber, Capers and Pomegranate Salad

Bow tie pasta and Italian turkey sausage skillet meal topped with mozzarella and ricotta cheese.

Crouton toast made with olive oil, garlic, rosemary, and parsley. So easy, so good.