Snack Turned Meal: Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts

Oven Fries with Herbs and Pecorino Cheese

Sourdough Basil Flower Bread, with basil olive oil.

Figs roasted with agave, olive oil salt and pepper. Delicious!

Spaghetti with roasted tomato, basil and garlic sauce

Vegetarian food at its very best. Roasted bell peppers, sautéed mushrooms and ricotta wrapped over with Mark Bittmans Pizza dough=YUM!

Today we’ve turned the largest brunch I’ve seen in my life for 50 guests who came to the farm for its signature food indulgence.

Caprese Egg Sandwich: A quick, yet fancy breakfast.

Dense, chewy and delicious! Healthy brownies with olive oil and walnuts.

These pitas are soft, chewy and delicious! They are fun to make and there is nothing like the smell of fresh bread baking!

French style layered and seasoned potato slices baked to crisp golden at the edges and creamy soft in the middle

A Cozy Kitchen makes Fresh Tomato Bruschetta

Homemade Basil Olive Oil

Halloumi Cheese and Tomato Salad in a Caper Vinaigrette

The Top 10 Reasons why my Happy Apple Pie is Smiling!

Savor the flavor of ripe summer tomatoes before they’re gone in this delicious bread salad topped with creamy ricotta.

Zucchini + Pecans + olive oil = moist and delicious bite sized goodness!

No es posible was my first thought till I tried 2 versions of eggless cake, one with butter & the other with olive oil! Both WINNERS!

Plums + vanilla sugar + yogurt + olive oil = Tangy and delicious plum frozen yogurt! Chilling adieu to stone fruit!

Orecchiette with Slow-Roasted Tomatoes, Fresh Basil, and Parmesan

Culinary description of the regions of italy with a lasagna bolognese recipe

Italian rainbow chard salad