Raspberries, Goat Cheese and Mint Salad

Mexican Rice salad with black beans, avocado and red chilli

The perfect baked potato. Perfect for those Winter months!

Bread sticks with olive oil, rice, rye, corn, buckwheat and wholewheet flour [in Bulgarian]

Basil, Parmesan and Green beans. The “Pesto” Salad.

Citrus and Rosemary Roast Chicken with Potatoes and Maple Brussel Sprouts

Homemade chocolate spread with olive oil and fleur de sel. Quick and easy.

Wild Rice, Chard and Halloumi Cheese

Red Cabbage, Apples and Raisins

Bresaola, Parmigiano Cheese and Lamb Lettuce

Sweet Potato Garlic Knots

Marinated Cheeze – an old favorite, vegan-ized! [recipe]

Grilled vegetable salad with basil infused olive oil and lemon.

Rustic Kale Pesto on Crostini slathered with Garlic Butter. Mmm…

The nutty undertones the olive oil and rosemary bring to the lemon cake are a perfect combo for the warm nutty flavor of the brown butter

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

Apple Cider Vinaigrette ~ a perfect and delicious use for your leftover cider!

Chocolate, Olive oil and Sea Salt PLUS Salted Caramel Macaron Pops.

My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce

Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.

Tired of the usual souvlaki made with pork. Try this seafood one made with swordfish.

Fresh Tart’s take on the classic Chez Panisse Olive Oil & Sauternes Cake.