These blueberry oat flour scones have a flaky, golden-brown crust with a tender buttery inside bursting with juicy blueberries.

Fall is here which means it’s time to make these scones. If you love maple and scones, this is your recipe!

Gluten Free Samoa Scones- Fluffy, moist, made with Greek yogurt and taste like scones and samoa cookies had a baby. A must try!