Sweet and tangy, blueberry-studded lemon yogurt pancakes. Made with oat flour so they are gluten free!

Guilt-free Peach Blondies with Peach Frosting – sugar free and only 200 cals!

Nutty and sweet Apricot Bars with the rich flavors of whole wheat flour and brown sugar and the tangy flavor of fresh apricots.

Carrots Raisin Walnut Bran Muffins: Chock full of healthy ingredients and seriously tasty.

Individual Strawberry Rhubarb Galettes

Lemon Rhubarb Galette – with a simple gluten free crust!

Cookie? Pancake? Both. Cooked in a skillet!

Quinoa oat bread 2 ways – sweet + savory – gluten free + vegan

Rosemary Remembrance Cake, a delicate crumb made with oat and whole wheat flour, lightly sweetened with apples

Babycakes NYC’s amazing gluten, dairy, and egg free chocolate chip cookies

Moist, healthy, and gluten-free Raspberry Almond Muffins, made with all natural ingredients that are probably already in your kitchen!

New workshop and a Monday celebration cake – Oat Cake With Cherry Jam

Banana Flax Chocolate Chip Muffins – a gluten free, nut free healthy muffin. Perfect for kids!

Whole Wheat Oatmeal Pancakes…golden, fluffy and delicious!

Lemon Rosemary Muffins–soft and delicate muffins sprinkled with a lemon sugar crumble

A gluten free vanilla birthday cake with a healthy chocolate frosting!

Multi-Grain Pumpkin Cranberry Bread & Tips for Baking with Whole Grains

These Cranberry Lemon Poppyseed Muffins let you get your muffin fix and keep your New Year’s resolutions! No flour, no sugar

Make ahead breakfast bakes, that will keep you going all morning!

Whole Grain Upside Down Cranberry Cake–fruit topped with caramel and baked with a nutty cake batter

If you love ginger, you’ll adore these sweet, chewy, gluten-free, and vegan cookies