Gluten Free Mandel bread, just in time for Hanukkah! [with vegan + chocolate versions]

Whole wheat crackers with herbs and oats.

My offering to the Great Pumpkin. Whole wheat & sweetened with maple syrup.

Change up your regular bread with these shining buns containing turmeric powder.

Ginger Peach Muffins

A healthy breakfast muffin with fresh, juicy cherries and crunchy walnuts using ground oats! gluten free

Royal Wedding Scones with ‘Clotted Cream’ and Strawberry Jam. Vegan and whole grain.

Moist and chewy strawberry bars and a spring cleaning

Pecan Date Bars. If pecan blondies and almond cake had a healthy child…

Oat bake breakfast sandwich, made with oat flour and stuffed with PB + bananas + jelly!

Ginger peach muffins.

Cinnamon Pear Crostata with Almond Oat Crust

Nutritious vegan Halloween cookies – various shapes, flavours and colours. Great for breakfast or any time of day.

Whole Wheat Apricot Tarts

Apricot-Thyme Galette with an Almond Crust. Elegant, rustic, delicious!

3 Ingredient Oat Flour Crepes. A simple and healthy version of a Parisian favorite.