Moist, delicious, and easy to make in just 1 bowl, this banana bread is food allergy friendly, made with little added sugar.

Baked Cinnamon Protein Donuts – soft and fluffy! Secretly protein packed and gluten/dairy free!

Gorgeously fluffy and flavorful strawberry lemon oat blondies that make such a fantastic dessert or snack!

A delicious and healthy recipe for almond, oat and banana cookies that is low in sugar. Only five ingredients needed.

Roasted Strawberry Banana Bread – wholesome banana bread with pockets of roasted strawberries! Gluten-free, dairy-free, refined sugar-free

healthy lemon chia seed pancakes

This warming strawberry and fig oats is the perfect breakfast for cooler mornings. Dairy free, refined sugar free and vegan.

Nutritionally balanced in carbs, protein and fat, these Berry Lemon bars make an easy breakfast for only 100 calories!

Dietetic, oat-coconut yoghut rhubarb cake. Very addictive!

Serve up my version of shrimp and “grits” to start the morning with this easy and savory breakfast bowl.

Light whole-wheat oat rhubarb tart with pattisiere cream and crubmle. No sugar, no white flour, no butter!

Healthy, vegan, refined sugar free Granola Bars. So yummy, so delicious, and so easy to make. (in Polish)

Crunchy, buttery and just sweet enough. These biscuits are super quick and easy to make and can be whipped up in about 15 minutes.

These delicious, healthy and simple pancakes are free of gluten, dairy and refined sugars! Serve with a big heap of roasted strawberries!

These gluten-free banana oat blender pancakes are hearty yet light, and the batter gets made right in the blender!

Vegan oat bars with sugar free raspberry chia jam super tasty and easy to make! Perfect for a quick or healthy breakfast.

Vegan gluten-free chocolate muffins. Made with chickpea flour, oat flour, peanut butter, coconut sugar and cacao

Learn how to make oat milk, the trendy new dairy-free vegan plant milk made from oats!

Creamy and delicious oat milk! This homemade oat milk recipe is 5 easy ingredients, ready in minutes, and delicious in tea or coffee.

Naturally leavened sourdough made with honey, oats and wholegrain spelt flour.

Use your favorite fruit combos in these whole grain crumb bars. They are satisfying enough for dessert, but also work for breakfast!

Moist and tender banana bread with oat and coconut flours. No eggs!