This butter poached lobster relies on a special technique to keep the lobster tender and delicate and the butter sauce silky and emulsified.

A tender pumpkin spice cake is complemented by a creamy ricotta cheesecake layer that magically swaps places with the batter as it bakes.

This chocolate stuffed French toast is a dream! Soft custardy bread, melted chocolate in the middle, and a sweet fruity cherry sauce on top.

Made with butter-poached lobster, seafood stock, fresh herbs, and a splash of sherry, this restaurant-style soup is rich and elegant!

Creamy lobster risotto with tender Arborio rice, buttery lobster meat, and rich seafood flavor. A classic homemade lobster risotto dinner.

A creamy, no-bake Black Forest Cheesecake with rich chocolate, tart cherries, and a chocolate crust, topped with whipped cream and chocolate.

Herb Crusted Prime Rib Roast is the ultimate centerpiece! Juicy, garlic-infused meat with a flavorful butter rub. Yum!

Easy to make, Lemon Cheesecake with Lemon Curd is the perfect balance of rich, creamy cheesecake and bright citrus flavor.

Tender, juicy filet mignon wrapped in smoky bacon, basted with a rich, herby cowboy butter, it’s steakhouse flavor without the steakhouse!

This vegan meatloaf with lentils and quinoa is hearty, savory, sliceable, and topped with an irresistible sweet maple sriracha glaze.

Porchetta is a savory Italian pork roast rolled with herbs and slow-roasted until tender with perfectly crispy skin.

This crème brûlée cheesecake combines creamy filling, buttery crust, and a caramelized sugar top that cracks perfectly with every bite.

This chocolate pie is a dreamy, decadent dessert for any occasion.

This pecan crusted chicken is crunchy, flavorful, and easy to make, creating a delicious meal that’s perfect for family dinners.

Seared cast iron lamb chops with zesty preserved lemon gremolata—fast, flavorful, and fancy enough for date night or weeknight dinners!

If you’re looking to add a new twist to your Christmas Eve dinner, look no further than the Feast of the Seven Fishes!

This easy recipe for Bordelaise sauce is a simple way to take your steak to the next level.

A stunning red velvet bundt cake with a rich cream cheese swirl, topped with a yummy cream cheese frosting.

This easy recipe for perfectly seared filet mignon results in a caramelized, golden crust on the outside with a juicy, tender center.

Rich chocolate berry mousse cake is smooth, creamy, and packed with chocolate and fresh berries. A perfect dessert for any occasion!

Crispy, buttery Chilean sea bass with a bright lemon caper sauce—an easy yet elegant seafood dish perfect for date night or special occasion

Elegant, golden-brown Cornish hens roasted with garlic and herbs—crispy skin, juicy meat, and perfect for holidays or special occasions!