Triple chocolate ganache torte, devil’s food cake with dark chocolate ganache and hazelnut chocolate shavings.

Rich and fluffy Chocolate Cupcakes that no one will believe are vegan.

For the precious little people in your life, a Royal Crown Cake.

Spiced chocolate torte, part of a re-vamped retro-inspired Christmas dinner.

Cappuccino Fudge Cheesecake – luscious and creamy, layered with Kahlua laced ganache and a crunchy chocolate crust.

What to do when you have limited skills and really want to thank someone.

Rich & Dark Chocolate Cake with Swiss Meringue Buttercream filling and ruffles.

A family and neighborhood favorite for more than 10 years! These snickerdoodles don’t last for long…

How do you make creme brulee even better? Put it in a buttery, flaking pastry shell.

Mini Nectarine and Plum Galettes for a Summer Bridal Shower.

A post about some “Syrian Sweets”

Cake pops – this time completely from scratch. Vanilla and blue velvet cake pops for a bridal shower.

Lemon Vanilla Bean Sugar Cookies with Royal Icing for our friend Engagement Party.

Morcon is stuffed and rolled flank steak simmered in a thick sauce. It’s a traditional Filipino special occasion dish.