Heaven and Hell Cake: moist sponge and crisp meringue sandwiched with a heavenly cream and hellish-ly delicious red fruit jelly.

Chocolate and salted caramel go together so well, they are the perfect cupcake pair. True Heaven.

A decadent triple chocolate strawberry mousse cake- flourless chocolate cake, dark chocolate mousse, and strawberry mousse.

A chocolate hazelnut refrigerator cake with layers of handmade biscuits, Nutella buttercream and chocolate hazelnut ganache!

Melting Pot Swiss Fondue is the perfect romantic dinner idea for any special occasion!

A decadent recipe for chocolate cake with brandied currants and chocolate ganache.

Keep it simple this Easter with this gorgeous & easy to make Lemon Drizzle Cake!

Cinnamon Bunny Cookies {Gluten-Free, Vegan, Refined Sugar-Free}

Chocolate sponge cakes with vanilla frosting and a patterned chocolate bow studded with candy. They’re the ultimate gift.

Roasted Chicken with the most incredible lemon and garlic flavour.

A decadent layered chocolate cake with buttercream frosting, dark chocolate ganache and macaroons

Chocolate Covered Strawberries are such an elegant touch to any occasion. These are delicious, healthy and easy!

Rich dark chocolate cookie topped with raspberries, almond and white chocolate is the perfect treat for two!

Raspberry and Chocolate Zuccotto – Beautiful no-bake dessert. Perfect for Valentine’s Day.

A spicy-sweet elixir of homemade raspberry simple syrup, Ginger Ale, red hots and a cherry Pop Rocks rim. Tastes like love.

Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one

Learn how to make restaurant quality Pan Seared Scallops at home!

To stoke the fires this Valentine’s Day, try seared diver scallops over healthy root vegetable puree and acidic herb dressing.

Roasted Beef Tenderloin with Garlic Brown Butter Sauce. Meat drizzled with butter? Yes, please! It’s amazing!

Lobster Tail with Bacon-Wrapped Asparagus: Lobster steamed & topped with bacon-wrapped asparagus & served with a lemon butter sauce.

Rich creamy chocolate mousse made from avocado piped into phyllo cups and topped with fresh berries.