Candy coated apples dipped in blue sprinkles are a perfect patriotic treat. Even better, they’re only 3 ingredients! So easy, cute and yummy.

A family friendly red, white, & blue rice krispies treat on a stick.

Add a little red, white and blue to your breakfast with these fruity, fluffy buttermilk pancakes!

Savory Millet Crepes made of homemade Ragi Dosa batter.

Grilled Romaine Salad with Corn, Avocado and a Miso Dressing.

Vanilla Beer Cake Bites with Blueberry Filling. No special equipment required, way better than cupcakes.

Brussel fennel apple slaw – This easy slaw is delicious alongside ribs or chicken – even as the topping to a barbecued pork sandwich!

Indian Bakery (Iyengar) Style Savory Buns | Khara Buns

Red White and Blue Quinoa Fruit Salad. A healthy, protein-packed side dish, perfect for Memorial Day or the Fourth of July!

The easiest & most delicious ribs you will ever make! No grill or smoker! Homemade Pomegranate Molasses BBQ sauce too!

Ramen Gnocchi

Vegan Conchas | Mexican Pan Dulce is a sweet bread that is perfect served with coffee for breakfast!

Thick, warm and comforting, this cream of broccoli soup will warm you from the inside out.

Not only are these chocolate donuts gluten-free, but they’re also grain-free, processed sugar-free and nut-free.

Coconut Cream Chocolate Poke Cake – an easy box cake makeover with cream of coconut, toasted coconut, and whipped cream!

Pot Roasted Leg of Lamb (in Bulgarian)

Meatloaf just got sexy! Tangy BBQ Meatloaf slices over Crispy Cream Potato Cake Stacks. It just got real!

It looks like a brownie, tastes like devil’s food cake, but has a bouncier texture. Presenting chocolate butter mochi.

Fresh and light Triple Berry Trifle with condensed milk drizzle!

Take the guess work out of making Lamb Roast with this Simple Braised Leg of Lamb. Your success and satisfaction are guaranteed!

Thai-Style Prawn Burgers. They are so easy & yum that you’ll be making them very often this summer!

Apple Mustard Slaw (vegan)