You’ll never guess what’s in these golden, crispy battered “fish filets” … it’s not tofu!

Shamrock Shake Cupcakes

Chocolate Mint Brownies

Semolina Dumpling Soup (Griessnockerlsuppe), Austrian comfort food at its best.

A juicy rack of lamb goes perfectly with mint and pea puree. Served with sweet potato fries to round it out!

Only 2 ingredients to make this creamy, smooth Coconut Ice Cream without a machine!

Fake-It (Don’t Make It) Creamy Potato Soup: Made with frozen hash browns and doesn’t require peeling potatoes.

Queen of puddings cupcakes – Vanilla sponge with a hidden raspberry jam, custard centre, and topped with an Italian meringue frosting.

White chocolate pudding with strawberry jam is the only pudding you’ll ever want to eat.

A gorgeous marinated rack of lamb is a showstopper when served with the bright and beautiful red bell pepper butter sauce! Oh my!

A delicious and surprisingly easy-to-make chocolate fondant recipe from a 5-Star Resort’s pastry chef.

Decadent Chocolate Brownies

Creamy coconut cheesecake over a chocolate macaroon crust. Swirled with chocolate, of course!

Hearts of Baltimore Crab Cakes.

Soda Bread – quick and easy. It takes 40 minutes from start to finish and there’s no yeast, so no waiting for dough to rise!

Roses are red, violets are blue, nothing says love like baked doughnuts, it’s true!

Roulade of chicken with carrots. (in Polish with translator)

Orange-Vanilla Frozen Custard. Tastes just like the creamsicle frozen custard from your favorite beach boardwalk!

An American classic made with organic cream and tomatoes and garnished with fresh chopped tomatoes, parsley and a drizzle of cream

This lasagna is loaded with veggies– peppers, onions, mushrooms, spinach, and butternut squash.

Homemade queso dip that uses your favorite salsa – great for game day!

This easy and filling Easy weeknight Beef Stroganoff is ready in less than 30 minutes and is delicious!