Chicken Osso Bucco braised in white wine and vegetable sautee

The Fat Doug Burgers – freshly ground beef with slaw and topped with pastrami and Swiss.

Baby Rosemary Roasted Potatoes and Saffron Aioli – A tribute to the LIVESTRONG foundation and in support of all touched by Cancer

This is our favorite steak. It’s easy to prep and quick to cook, making it ideal for parties or family meals.

Tomato Soup on cold winter days! (in Polish)

Stir fried kale with garlic and caramalized onion. Enjoy with steamed rice.Healthy way to include kale in your diet. See step instructions.

A heirloom tomato and hearts of palm salad with a spicy thai dressing. So delicious and healthy!

Polenta Squares with Blueberry and Corn Relish

Try an exclusive stir fry recipe with mushrooms, shared by one of the most famous Japanese chefs in Italy: Roberto Okabe

Creamy Tomato Soup

Traditional Lithuanian breakfast cheesecake (scroll down for English)

Tomato, Artichoke, and Hearts of Palm Salad – ready in ten minutes and bursting with flavor, this is my all-time favorite summer salad.

Peach Cobbler—a cup, a cup, a cup, a stick.

Creamy Sauteed Mushroom and Rutabaga Soup

Grilled Ratatouille Pasta

The final week of Julia Child’s 100 year celebration brings us the famous Boeuf Bourguignon!

Reine de Saba – Julia Child’s favorite dessert

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

Vegan Stars n’ Stripes Milkshake

Pineapple ginger lemonade

Queen of sheba cake. Dense and intensely chocolatey.

This cherry pie is so easy to make. Perfect for summer.