This award-winning Easy & Healthy Creamy Carrot Soup is a one-pot meal, made without cream.

Perfect Cheese Bread Sticks From Scratch, an egg free recipe is a bonus!

This Vegan Cream of Asparagus Soup is, rich and velvety, easy to make, super nutritious! Gluten-free and nut-free optional.

Hearty chowder, full of fresh corn, potatoes and bacon. Chunky, creamy and delicious.

A salt-crusted, herb roasted rack of lamb with mint cranberry chutney

A quick bread that’s not only delicious, it has the benefits of plant stanols, the natural way to reduce blood cholesterol levels.

This Simple Roast Lamb is quick to prepare and cook, but using plenty of rosemary and garlic ensures it’s full of flavour!

This rich, cream-based soup, heavy with garlic and onions served with croutons and fresh cress, makes a hearty first course. (in German)

This chicken is slow-cooked for hours in goose fat until melt-in-the-mouth tender. Then the skin is crisped in a hot oven. (in Dutch)

Chocolate Cherry Shortbread- buttery, tender and chocolaty. Easy to make, easy to eat. Original from the Joy of Cooking.

These Vegan Chocolate Donuts are so pretty you may not be able to take a bite but trust me, you should! Vegan, gluten-free and so yummy!

The easiest and quickest dessert made of carrot and condensed milk, popular Gajar Ka Halwa or Carrot Halwa.

Mango Pâte de fruit (in Bulgarian with translator)

Creamy Gruyere and Mushroom Eggs en Cocotte – incredibly simple breakfast or brunch dish packed with flavor!

Panera Inspired Easy Cream of Chicken and Rice Soup

Classic Peach Crisp combines the sweet kiss of summer fruit with a crunchy, cinnamon oatmeal topping. Taste of summer in cold winter!

This Vegan Cream of Mushroom Soup is full of flavor, so easy to make and seriously healthy! Naturally gluten-free.

Creamy Chicken Noodle Casserole has diced chicken, peas, carrots, thick egg noodles, and creamy sauce, all seasoned and baked.

Rich and velvety smooth, loaded with vitamins, minerals and antioxidants, it’s vegan and gluten free

Tender falls off the bone and melts in your mouth with a golden Moroccan saucy gravy.

Succulent lamb coated with mustard and panko bread crumbs is roasted golden and drizzled with a bold pomegranate sauce.

This healthy Cream of Tomato and Turkey Soup is a delicious, satisfying winter warmer and a great way to use up your turkey leftovers.