Rhubarb Custard Pie is a classic spring pie. Tart rhubarb pairs perfectly with the sweet custard and flaky crust. Easy as pie to make, too!

An easy lemon curd filling and an olive oil tart crust pair in this bright, citrus-filled summer tart.

This Blueberry Mascarpone Tart is made with an easy olive oil crust and topped with a lemon and vanilla mascarpone filling and blueberries!

Blueberry Lemon Mascarpone Tart is a simple delicious Italian dessert made with an olive oil crust, mascarpone filling, and blueberry sauce.

Burrata, Mango, Arugula Pizza with Hot Chili Oil and Overnight Beer Pizza Crust. Super easy and always amazing pizza dough is my new fav!

Rich, flaky, amazingly delicious vegan pie crust that’s made from coconut oil! Use this easy crust in just about any pie recipe.

Apple tart with olive oil crust

Clementine meringue pie with olive oil crust

Skillet Pizza on the Stovetop with Ramps, Mushrooms, and Smoked Mozzarella.

Rustic Appleberry Pie with Olive Oil Crust.

Tender and flaky vegan pie crust.

Blueberry Lemon Galette, crust made with coconut oil.

Spinach & mushroom quiche with a delicious yet healthy crust.

A pie made with Cottage Cheese and Spinach, topped with Kalamata Olives and baked in an Olive Oil crust. What’s not to love?