Pork Congee – Hearty, healthy and heavenly comfort food for your winter remedy. Made with love to cure most ailments.

This upside-down rhubarb and olive oil cake, inspired by the French tarte tatin, is a perfect marriage of sweet and tart.

Lemon Asparagus Pasta Salad with Cucumber and Feta: Summer never tasted so good!

Gluten free cookies full of coconut flavor with pockets of white chocolate chips and roasted macadamia pieces for extra crunch.

No more soggy waffles! These healthy and crisp waffles are made from spelt flour, coconut oil, and raw honey. Delicious!

Step up your grilled steak game with a Wagyu New York strip topped with gremolata, home-made chipotle olive oil, and citrus salt.

Curried Mango Dressing – try is as a dip for veggies, spoon it over grilled shrimp or chicken or drizzle it over your favorite salad.

The Best No-Butter Chocolate Chip Cookies- thick, soft, gooey, easy, loaded with chunks of chocolate, and made with coconut oil.

Peanut Butter Lovers Granola Bars. Vegan, gluten-free, oil-free and just 8 ingredients!

Scallop carpaccio with lemon Thyme and virgen olive oil

Vegan Brownies — These easy-to-make brownies are so chewy, fudgy and luxuriously decadent!

Lean turkey & the combination of fresh herbs, spices & roasted tomatoes make it a delicious & low-fat alternative to a traditional burger.

This healthy Greek yogurt zucchini bread has TONS of healthy swaps but all the great flavor remains!

Simple strawberry cake with crumble (in Polish)

These low carb chocolate peanut butter candies use coconut oil and 3 other ingredients for a tasty low carb treat.

Southwest Lime Corn Salad. Easy, fast, delicious. Oil-free.

Dairy-free, Nut-free, Soy-Free & only 7 ingredients! Soft with rich chocolate, a classic cookie made with food allergies in mind.

Skillet Strawberry Rhubarb Crisp with Almond Oat Crumble is the perfect spring and summer dessert!

Light and crunchy tuile biscuits are a traditional French treat. Soft and fragile when they come out from the oven, great for coffee or tea.

Tortellini pasta salad with roasted broccoli and fresh cherry tomatoes makes a light and delicious dish for summer.

Tart with red onions and tomatoes: a salty cake with Mediterranean flavours. (In Italian)