10 minutes is all you need to make this amazing, delicious, fresh homemade salsa.

Chocolate Covered Mango Strips Recipe (Gluten Free, Dairy Free, Vegan)

Red and yellow tomato salad with oven roasted lemons. (in German)

Pickled feta cheese and cherry tomatoes in olive oil. (in German)

A Simple Shrimp Scampi in a light sauce of garlic and lemon, garnished with fresh Italian parsley.

Spaghetti artichoke pasta – light & zesty.

Coconut choc chip cookies. Crispy, chewy AMAZINGNESS – made with coconut oil so dairy-free as well as gluten-free!

Whole wheat pumpkin muffins are dotted with chocolate chips. They taste indulgent, but are packed full of healthy ingredients.

Moist and fluffy cream cheese filled banana bread with coconut oil. It is like having a layer of cheesecake baked into it.

Pumpkin Pie Spice Coconut Oil Granola – you’ll love how sticky and clumpy this granola is, and it’s so easy to make!

Fluffy, perfectly-spiced (vegan!) sweet potato cupcakes topped with a simple salted coconut oil frosting.

Spicy Sriracha Cashew Sauce – bursting with flavor, this sauce makes the perfect topping for lettuce wraps, fish tacos, pad thai, & more!

Simple, ready in an hour vegetarian pot pie made from scratch. Smells and tastes delicious, you gotta try this!

A small ingredient list and fair exterior makes for a delicious and simple granola. Gluten free. No refined sugar.

Dark chocolate blueberry olive oil cookies: fudgy cookies packed full of dried blueberries, dark chocolate chips and sea salt.

Looking for a new side dish for a midweek meal or easy entertaining? Try these simple yet gorgeous crushed potatoes with olive oil & butter!

A refreshing side dish of broccolini and beans dressed with lemon zest. Served with whipped feta.

Hoisin Chicken Udon Noodles – a delicious plate of sweet yet a bit spicy plate of steaming hot noodles with chicken in under 30 minutes.

You won’t miss the butter in these seriously delicious Coconut Oil Chocolate Chip Cookies!