Chopping the basil by hand adds an old-fashioned twist to a classic pesto. Fresh. Garlicky. Salty. Unbeatable.

Send off summer with this easy and delicious olive oil cake with fresh peaches!

A Caesar Salad, made with egg yolks, anchovies and Parmesan cheese, topped with homemade Ciabatta croutons.

Peanut Butter Granola Cereal

Spanish Style Tuyo Sardines

Orange & Anise Olive Oil Cake with Figs.

Zucchini-Chocolate Chip Muffins- made with whole wheat flour & olive oil- a healthy breakfast or snack.

Sweet Potatoes and Garden Salad – You will be amazed at how delicious this recipe is!

Heirloom Caprese Toasts with Truffle Salt: the best way to enjoy those perfect Summer tomatoes!

Canned sun-dried tomatoes with olive oil, garlic, capers, oregano and basil

7 ingredients and 10 minute prep is all you need to make these healthy pecan pie bars that are vegan, gluten-free and oil-free.

Tomatoes filled with creamy burrata, topped with a sprig of basil. A perfect appetizer to start your dinner with flair!

This simple and easy fresh basil pesto is perfect for week night dinners!

How to make your own truffle oil, honey, salt and butter using only natural ingredients. (in Romanian)

A healthy vegan and gluten-free snack or side. Roasted cauliflower with whole chunks of garlic.

Lemon Dill Salmon. Get dinner on the table in under 30 minutes with this flavorful baked salmon.

It’s focaccia in Italy and fougasse in France. Both are yeasted flatbreads scented or stuffed with herbs and other goodies.

Black Cherry & Chocolate Mini Muffins

Cranberry Walnut Breakfast Cookies

Red Currant and Rosemary Olive Oil Scones.

Roasted Potatoes with Garlic Aioli – learn the secret to making the perfect crispy potato wedges.

Sweet Potato Caramel that is baked and made into out of this world blondies! Vegan, gluten-free and oil-free and only 8 ingredients!