A melt in your mouth yoghurt fritter, soft on the inside and spiced with delicate flavors and unbelievable texture!

Summery caprese salad with heirloom grape tomatoes, ciligene mozzarella, and fresh basil. All topped with a tangy balsamic reduction!

An “easy-to-make” tart: without butter and stuffed with fruit jam. (in Italian)

Based off an authentic Andalusian recipe, this may be the best gazpacho you’ll ever have. Fresh, bright and delicious.

Cucumber Salad

A twist on the Spanish gazpacho: tomatoes, cucumbers, sesame oil, soy sauce, rice wine vinegar, and cilantro.

Plantain Chips – All you need is coconut oil and plantains to make this delicious, healthy snack!

Cauliflower and Kale with Sesame and Ginger.

Preserve some fall in a flask with porcini infused olive oil – a great umami source for salad, soups and pasta!

Delicious and ice cold gazpacho with olive oil and aged balsamic vinegar. (in Danish)

Mixed greens, strawberries and goat cheese salad with a nice sweet vinaigrette. Easy, simple and so tasty! Serves up to four people.

Garlic & Herb Croutons

Garden-fresh tomatoes only need simple poaching in olive oil for a memorable dinner.

Easy to make, fresh, delicious. Dress any greens with this fantastic lemon vinaigrette to make a wonderful salad.

Veggies, Pasta & Sundried Tomatoes – This could be a great side dish for a grill or with any meat.

Looking for the PERFECT Banana Bread Recipe? After trying batch after batch, we’ve come up with the perfect healthy & gluten free recipe!

Half fig roll (think Fig Newtons) and half sticky fig cake, this concoction uses both the dried and fresh fruit.

Moist whole wheat spice cake topped with salted caramel apple topping.

Pumpkin banana bread stays perfectly moist with no oil or butter. This guy disappeared as soon as it was cool enough to handle!

Mandarin and olive oil cake – a citrus moist delight

Street food… yummy and soft flatbread with salt and olive oil, mixed with Thermomix. (In Italian)

Zucchini muffins packed with lots of chocolate. Irresistible when served warm with a glass of milk for breakfast, a snack or dessert.