This delicious tahini dressing has no oil and it is served with a green salad.

This puts a healthier spin on pesto! Try it out with salmon kebabs on the grill this summer.

Your favorite sugar cookie bars made with coconut! Made with coconut oil, these are also dairy-free!

Light, refreshing and healthy: Cucumber Melon Spa Salad.

Warm Quinoa Salad – Fresh flavors combine to make this irresistible side dish.

Girl Scout Thin Mint Cookie Inspired Fudge

Seriously, you can make these Seared Scallops with Cauliflower Puree + Tangerine Reduction in less than 30 minutes!

Healthy banana cake, gluten free and dairy free (in danish with translator)

Apricot red currant and almond tartelettes with olive oil and honey – a very interesting flavor combination (in Polish with translator)

Light and refreshing Bruschetta Pasta.

Coriander pesto with peanuts and sesame oil – ideal for oriental dishes. (in Polish with translator)

Whip up a delicious Spanish rice side dish. Goes great with chicken, turkey or fish!

Healthy Whole Wheat Pasta Salad with Lime and Cilantro. No MAYO!

A lovely fruity homemade granola with a slightly tropical twist.

Chilled Chocolate Hazelnut Torte. Smooth, creamy, and dairy-free!

Dress your salad with this creamy, non-dairy Grilled Corn Dressing

Petite Coconut Oil Funfetti Cookies – small batch.

Arugula-Basil Pesto {vegetarian}

Coconut Zucchini bread – a soft and springy quick bread with a coconut crumb topping.

Buckwheat & oat granola spiked with aromatic earl grey tea, hazelnuts, & apricots

Crunchy, chewy, nutty, and sweet. This vanilla almond butter protein granola makes a nutritious and delicious breakfast or snack!

Zucchini Carpaccio