Strawberry shortcake with a recipe for vegan, oil-free, gluten-free basic sponge cake.

Olive oil whole wheat stone fruit cake.

Homemade Basil Pesto Sauce made with Pistachio, Almond and Cashews. Each unique and delicious!

Olive oil brownies and feeling nostalgic.

A very easy-to-make and light basil “pesto” without garlic and cheese. (in Italian)

Raw Vegan Raspberry Cheesecake – made in your blender!

5 tips for terrific potato salad, plus a recipe for this Summer Potato Salad with Green Beans, Corn, Lemon, and Olive Oil

Dense, yet tender. Deliciously sweet. Studded with fragrant pecans. Banana pecan shortbread cookies!

Sourdough bread slices topped off with mozzarella and Gorgonzola cheese, walnuts and fresh arugula tossed in truffle oil. D.E.L.I.C.I.O.U.S!

You’ll love the tart raspberries tucked into a slightly sweet almond muffin lightened up with the help of coconut oil and Greek yogurt.

A delicious side dish of grilled brussel sprouts for all that summer grilling!

How to make Pesto like a real Italian Mamma with 3 pesto recipes

Kale, coconut and durum wheat salad with a sesame oil dressing – perfect for hot sunny days

The healthiest chocolate muffin ever! Gluten-Free, Dairy-Free and Low carb using Low GI cane sugar, LSA flour and coconut oil.

Pesto Farro Salad with Roasted Summer Vegetables. An addictive + healthy summer salad that is bursting with flavor | vegan.

These Coconut Oil Oatmeal Chocolate Chip Cookies are dense and moist and chewy and loaded with flavor.

Coconut olive oil cake (dairy-free)

Miniature lemon, almond olive oil cakes with a hint of rosemary & a drizzle of Cointreau. Topped with sugary fondant icing & edible flowers.

Rich, gooey brownies filled with chocolate chips and coconut flakes.

This recipe results in two fabulous products – the heavenly infused oil and the crispy/crunchy medley of fried garlic, ginger and shallot.

Grain-free and vegan summer pie

A light pasta dish perfect for the summer – treat is as a side or a main course.